Sweet and Sour Meatloaf

Growing up, I would turn my nose up at meatloaf and skip dinner if I had to, but things changed somewhere along the way, and now I love a good meatloaf. This is baking in my oven right now and it smells so good I have to share the recipe.

Sweet and Sour Meatloaf

1 1/2 lbs. ground beef
1 cup bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 - 8 oz. can tomato sauce
1 small onion, chopped

Combine the above; form a loaf and bake at 350 degrees for 50 minutes.

Sauce:

Combine the following ingredients in a saucepan and bring to a boil:

1 - 8 oz. can tomato sauce
2 tbsp. brown sugar
2 tbsp. vinegar
1/2 cup sugar
2 tsp. prepared mustard

Pour over meat loaf and bake another 10 minutes.